all news
Georgia Wins Food Writing Prize
Squad grad and CORE2 team member Georgia Affonso has won the Food Season & Vittles Food Stories Fellowship Prize.
A collaboration between the British Library Food Season and the ground-breaking Vittles magazine, through the prize Georgia will be able to use the Library’s unique food collections to inform a piece of exciting new writing on contemporary food or drink culture. From cookery manuscripts, to published cookery books, oral histories, to market research to food magazines and trade literature, food is found across every area of the British Library’s extensive collections. The award of £1,500 is to facilitate use of the Library’s collections, have access to British Library curatorial support, be mentored by editors at Vittles and be paid for their finished article published in the magazine.