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Georgia Shortlisted for Food Writing Prize
Squad grad and CORE2 team member Georgia Affonso has been shortlisted for the Food Season & Vittles Food Stories Fellowship Prize.
A collaboration between the British Library Food Season and the ground-breaking Vittles magazine, this prize will be awarded to someone who needs to use the Library’s unique food collections to inform a piece of exciting new writing on some aspect of contemporary food or drink culture. From cookery manuscripts, to published cookery books, oral histories, to market research to food magazines and trade literature, food is found across every area of the British Library’s extensive collections. The winner will be awarded £1,500 to facilitate use of the Library’s collections, have access to British Library curatorial support, be mentored by editors at Vittles and will have their finished article published in the magazine. The winner will be paid a publishing fee for their finished article.